Light, fluffy, perfectly seasoned, just like bubby used to make, only better.

There is nothing more comforting than a steaming bowl of matzoh ball soup, and our handcrafted Matzoh Balls bring that nostalgic flavor right to your table. Made using a cherished family recipe passed down through generations, these matzoh balls have the ideal texture: soft, delicate, and hearty enough to hold up beautifully in your favorite chicken broth.

Whether you are preparing a Friday night dinner, a holiday meal, or simply craving something warm and soothing, these matzoh balls are the perfect addition. Drop them into your next pot of soup and enjoy authentic, homemade taste without the prep.

Why You Will Love Them

• Authentic family recipe with classic flavor and perfect texture
• Ready to heat, no mixing, rolling, or mess
• Consistent 2 inch size for a beautiful presentation
• OU Kosher Certified
• Available in 6, 12, or 18 matzoh ball packs
• Soup not included

Heating Instructions

From Frozen:
Place frozen matzoh balls directly into boiling soup. Cover and simmer for 45 minutes.

From Thawed:
Place thawed matzoh balls into boiling soup. Cover and simmer for 15 minutes.