SHOP OUR SELECTION OF PREMIUM KOSHER BEEF

Certified Kosher

Every cut of our premium Black Angus beef meets the strictest kosher standards under Star-K supervision. From pasture to plate, our cattle are raised on open pastures, grain-finished for superior marbling, and processed with meticulous attention to both quality and kashrut. When you see our certification, you're guaranteed beef that honors both tradition and taste—delivering the rich, tender flavor your family deserves while maintaining the highest standards of kosher integrity.

Antibiotic-free • Hormone-free • USDA High Choice/Prime • Locally sourced

Farm-Fresh Delivery

Every order is carefully packed in premium temperature-controlled packaging to preserve the exceptional quality and freshness you expect. From our facilities to your doorstep, we maintain the cold chain with insulated boxes, gel packs, and dry ice to ensure your kosher meats and specialty foods arrive in perfect condition. Our packaging systems are designed to keep products at optimal temperatures during transit, protecting the integrity and flavor of every cut. When you receive our delivery, you're guaranteed products that taste as fresh as the day they left our kitchen—delivering the premium quality your family deserves with the convenience of nationwide shipping.

Insulated packaging • Temperature monitoring • Express shipping • Nationwide delivery

Premium Beef FAQs

Some of the most commonly asked questions customers ask about our Beef selection.

Quality & Sourcing

Kosher Certification

Storage & Preparation

What makes your beef different from grocery store beef?

Our Star-K Glatt Kosher Black Angus beef comes from pasture-raised cattle that are grain-finished for superior marbling. Unlike mass-market beef, our cattle are raised without antibiotics or added hormones, and all cuts are USDA-certified High Choice/Prime grade—the top 2% of all beef produced.

What does "pasture-raised" and "grain-finished" mean?

Pasture-raised means our cattle graze freely on open grasslands for most of their lives, promoting natural behavior and healthier meat. Grain-finishing involves feeding cattle high-quality grains in the final months to develop superior marbling—the fat streaks that create tenderness and rich beef flavor.

What kosher supervision do you use?

All our beef is certified Star-K Glatt Kosher, one of the most respected kosher certification agencies. This ensures the highest standards of kashrut from slaughter through packaging.

How long does your beef stay fresh?

Our beef arrives vacuum-sealed and can be refrigerated for 7-10 days or frozen for up to 6 months. We recommend using ground beef within 3-5 days if refrigerated, or freezing immediately for longer storage.

What's the best way to freeze your beef?

Keep vacuum-sealed packages in their original packaging and freeze immediately if not using within a few days. For best quality, use frozen steaks within 6 months and ground beef within 3-4 months. Thaw in the refrigerator for 24-48 hours before cooking.

Any cooking tips for your premium beef?

Our high-quality marbling means your beef will cook more evenly and stay juicier. Bring steaks to room temperature 30 minutes before cooking, season generously, and don't overcook—the superior marbling keeps meat tender even at medium doneness.