SHOP OUR SELECTION OF PREMIUM KOSHER POULTRY

Certified Kosher

Every bird from our premium poultry selection meets the strictest kosher standards under rabbinical supervision. From farm to table, our chickens and turkeys are raised on small Mennonite farms in Pennsylvania's pristine valleys, fed wholesome all-natural diets, and processed with meticulous attention to both quality and kashrut. When you see our certification, you're guaranteed poultry that honors both tradition and taste—delivering the tender, flavorful results your family deserves while maintaining the highest standards of kosher integrity.

Chemical-free • Medication-free • All-natural feed • Farm-raised

Farm-Fresh Delivery

Every order is carefully packed in premium temperature-controlled packaging to preserve the exceptional quality and freshness you expect. From our facilities to your doorstep, we maintain the cold chain with insulated boxes, gel packs, and dry ice to ensure your kosher meats and specialty foods arrive in perfect condition. Our packaging systems are designed to keep products at optimal temperatures during transit, protecting the integrity and flavor of every cut. When you receive our delivery, you're guaranteed products that taste as fresh as the day they left our kitchen—delivering the premium quality your family deserves with the convenience of nationwide shipping.

Insulated packaging • Temperature monitoring • Express shipping • Nationwide delivery

Premium Poultry FAQs

Some of the most commonly asked questions customers ask about our Poultry selection.

Quality & Sourcing

Kosher Certification

Storage & Preparation

What makes your poultry different from grocery store chicken?

Our kosher poultry comes from David Elliot Poultry Farm, which has been perfecting their craft for 75 years. Our chickens and turkeys are raised on small Mennonite farms in Pennsylvania's Lackawanna Valley, fed an all-natural cereal blend of corn, soy, dried grains, vitamins, and minerals. Unlike mass-market poultry, our birds are completely free from chemicals, medications, and hormones.

Where does your poultry come from?

All our poultry comes from David Elliot Poultry Farm and their network of small Mennonite farms located in the Lackawanna and Susquehanna River Valleys of Northern Pennsylvania. These family farms have been raising poultry using traditional, natural methods for generations.

What's the difference between your free-range and regular poultry?

Our free-range birds (like turkeys and capons) have access to outdoor areas and pastures, allowing natural foraging behavior. All our poultry, whether free-range or farm-raised, follows the same strict all-natural feeding and medication-free protocols.

What kosher supervision do you use for poultry?

All our poultry is processed under strict rabbinical supervision to ensure the highest kashrut standards. Each product meets rigorous kosher requirements from raising through processing and packaging.

How long does your poultry stay fresh?

Fresh poultry should be used within 2-3 days of delivery when refrigerated, or can be frozen for up to 9 months. Ground poultry should be used within 1-2 days if refrigerated, or frozen immediately for longer storage.

What's the best way to freeze your poultry?

Keep packages in their original vacuum-sealed packaging and freeze immediately if not using within 1-2 days. For best quality, use frozen whole birds within 9 months and pieces within 6 months. Always thaw in the refrigerator—allow 24 hours for every 4-5 pounds.